Kekuli Kelowna—Kapi N Seplil restaurant is located in Okanagan College and serves dishes rooted in Indigenous cuisine. The menu features bannock, the traditional Indigenous bread, in a variety of innovative dishes, from succulent bison tacos to indulgent bannock desserts, inviting diners to savour the rich flavours and culinary heritage of Indigenous communities. Founders Darren Hogg and Sharon Sharon Bond-Hogg (a culinary enthusiast and proud Nooaitch First Nation member) bring expertise and culinary traditions, making each visit an authentic and memorable experience.