Kekuli Cafe Merritt is more than just a locally owned restaurant; it’s a cultural hub where Indigenous cuisine takes center stage. Kekuli’s menu features bannock, the traditional Indigenous bread, in a variety of innovative dishes, from succulent bison tacos to indulgent bannock desserts, inviting diners to savour the rich flavours and culinary heritage of Indigenous communities. Kekuli Cafe is also a gathering place for community, music, and conversation. Founders Darren Hogg and Sharon Sharon Bond-Hogg (a culinary enthusiast and proud Nooaitch First Nation member) bring expertise and culinary traditions, making each visit an authentic and memorable experience.