Ancestor Cafe

Located in Fort Langley, The Ancestor Cafe, owned by First Nation Sayisi Dene member Chef Sarah Meconse Mierau, celebrates Indigenous food sovereignty and traditional cuisine. Collaborating with local Indigenous communities and suppliers, Ancestor Cafe ingredients are ethically sourced, incorporating Indigenous flavours into every dish. The menu features bison and elk bannock tacos, artisanal baked goods, hand-crafted plant-medicine jams, and refreshing lemonade, all infused with the health benefits of juniper, chamomile, dandelion, and sage. What began as a humble food truck has become a vibrant culinary destination, integrating traditional ingredients to nourish urban Indigenous and non-Indigenous communities.