Salmon n’ Bannock on the Fly

Situated on the unceded traditional territories of the xʷməθkʷəy̓əm (Musqueam) Nation at Vancouver International Airport, Salmon n’Bannock on the Fly is Canada’s only Indigenous restaurant in an airport. The restaurant is owned by Inez Cook (a proud member of the Nuxalk Nation) and prides itself on using local and traditional ingredients that its ancestors used to create wonderful, fresh, and delicious modern dishes. Guests can enjoy a selection of sandwiches and meals, including a plate of fresh salmon and an IPA or grab its signature bannock and a coffee to go.